I love breakfast for dinner. It is one of my favorite things
in the whole entire world. And after last week’s adventures with Apple and
Cottage Cheese Pancakes, I thought I’d continue the tradition. Moosewood
has at least one more pancake recipe, so I know I have more breakfast yumminess
in my future. And tonight’s sweet potato pancakes were pretty good.
And quite filling!
Though
calling these things pancakes isn’t quite an accurate description. The primary
ingredient is sweet potatoes, so they’re more like hash brown cakes. The
ingredients, though few don’t really mix together very well, so there were
times when all I could taste was egg and other times when all I could taste was
sweet potato. I’m also not sure why I picked another recipe that required so
much grating! It’s beyond frustrating, and one more reason why I need a food
processor.
Moosewood
recommends topping the pancakes with yogurt, applesauce, or sour cream, but I
ate mine plain again. Though they went nicely with beer; very breakfasty indeed.
If you’re a meat eater, I can imagine these being heaven with bacon on the
side. But, of course, what isn’t heaven when it’s got bacon on the side?
14 recipes
done! I’ve got a lot of baking planned for this weekend!
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