Last week, I made
Moosewood's Blueberry Cornbread (and forgot to blog about it). I was a bit wary, because blueberry and corn does not sound like an appetizing flavor combo. BUT IT WAS SO DELICIOUS. Seriously, it was one of my favorite things that I've made. You follow the basic corn bread recipe and add just slightly more sugar, as well as fresh (or frozen) blueberries. And man oh man, it was soooooooooo good.
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I apologize for the plethora of REALLY
unattractive photos that have been gracing the blog lately.... |
Tonight, I made another yummy fruit treat by mixing blackberries, plain yogurt, and honey to make
Moosewood's oh so creatively named, "Fruited Yogurt Desserts". This was also very good and very simple. I don't really agree that it should exclusively be a dessert though. I also ate this for breakfast this morning, just with less honey. It was pretty delicious. If you stirred in a little granola, it'd be perfect.
Just a quick update tonight. Exams are underway and I am slowly packing up my apartment as I'll have to move out in a few weeks. I also need to go through my pantry and use up the remaining random crap that's been in there for awhile....thrilling days coming up in the life of Miranda.
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