Wise words...
Today I made Moosewood's banana bread! It is actually almost the exact same recipe as the carrot cake from yesterday but obviously with bananas instead. The same amount of butter and sugar though, so it was practically banana cake. The bananas were also soaked in coffee for added amazingness. I chose to go for some of the optional additions this time as well and threw in some walnut pieces, too!
The bread took a very long time to bake. I did not overfill my pans, like with the pound cake. But I think the problem might be the pans, which were pretty cheap and probably crap quality. So I'm throwing them out since I probably won't need them again anytime soon anyway.
I apparently did not do an efficient enough job pureeing the banana because the bread wasn't really fully banana tasting. There were some delicious chunks of banana though. It wasn't bad tasting, just not strongly flavored. Also you really couldn't taste the coffee most of the time...
Either way, still very yummy and it would be perfect for a brunch side item!
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