God I love cheese. It’s one of the many things I have in
common with Liz Lemon (brunette, socially awkward feminists, ftw!)
Homegirl just gets me. |
Seriously, cheese is actually the best. One time my
sister told me that it takes all of her willpower not to eat cream cheese
straight out of the tub. And the other one said sometimes she just wants to
take a bite directly out of a block of cheddar. So clearly, this is a deep-seated
and genetically based love.
I have been waiting for a long time
to try out Moosewood’s ricotta gnocchi AKA “balls of cheese”. I also
made a pasta sauce called “Mondo Bizzaro” which is kinda like a pesto on crack
(if crack is spinach and tomato). The sauce probably would’ve benefitted from
more garlic, but I ran out and forgot to get some at the store yesterday. But
it also includes Parmesan, which upped the cheese ratio even more. Another plus
was that I got to use my new handheld blender I got for Christmas (Thanks
Grandma!) Although, blended spinach and basil looks kind of gross. It’s like a
bright green paste. It smells pretty good though.
High five for cooking skills! |
I don’t
have a whole ton else to say other than this was a totally delicious and simple
dinner that was much needed. My last semester as an undergraduate has been
absolutely crazy so far. And it’s only been two weeks. I’m taking quite a heavy
class load in order to be able to finish my program on time and I have to do
4.5 hours a week of in-class student teaching—up from last semester which was
about 2 hours a week. Those placements haven’t actually started yet; Monday is
day one. In addition to all that time in the classroom, I have to drive out a
ways to get to the schools, and there’s no time to go back and forth. Which
means I basically will have to chill out at coffee house in between placements.
And, I mean, I love coffee, but it means I have to massively schedule my time
even more to make sure I can get everything done. So stress levels are a bit
high.
To console
myself, I will just keep eating cheese. Cheese and pasta: God’s gift to the
world.
We do Saturday nights right. |
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