Moosewood has a recipe called “No Fault Pumpkin Pie”
which of course sounded like passive aggressive condescension to me. The book
was challenging me.
“Can you infinitely mess this up? Probably.”
Desserts have been the main things I’ve struggled with since starting this project, which is kinda sad since desserts are my favorite. But I am not one to be deterred easily!
“Can you infinitely mess this up? Probably.”
Desserts have been the main things I’ve struggled with since starting this project, which is kinda sad since desserts are my favorite. But I am not one to be deterred easily!
Struggle
number one is best explained through the photo below. So, yeah.
Struggle
number two is PIE CRUST. UGHHHHHHHHHHHH. Seriously, pie crust is the worst. It
should not be as frustrating as it is. And there’s a distinct possibility that
it’s my fault and I have a block in my brain when it comes to pie crust. But
mine would not mix well and was poorly rolled out. I have a feeling it’s just
going to fall apart. But the whole thing was not a total disaster.
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Struggle #2.5= not owning a rolling pin so using your molasses bottle instead. |

Victory number two: Moosewood requires you to use “evaporated” milk for the pie filling. I assumed this was the same as “condensed” milk, but I made sure the can I bought said evaporated. After looking it up on the Internet, I discovered they’re actually completely different. Condensed milk usually has sugar added to it, whereas evaporated milk doesn’t.

So I would
say that Moosewood is probably not a liar by calling it “No Fault
Pumpkin Pie” and even with my many struggles, I still had more victories!
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