Thursday, February 27, 2014

Update: Still Alive and Eating Soup

Okay okay okay. I know. I'm the worst. I haven't posted in a loooooooooong time. To be fair, I have cooked. A little.

Also, I am getting sick. And the only thing worse than a cold is a pre-cold: that miserable, slightly foggy feeling accompanied by a sinking realization that you can do absolutely nothing to stop it. And in my misery, all I really wanted was soup. I had planned to make Moosewood's Light Cream of Celery soup last week so I had the ingredients sitting around. It's actually a pretty simple soup, particularly because I omitted all the optional ingredients. I also didn't really have enough celery for what the recipe needed. But, I don't really even like celery, and my final product was kind of a potato soup with a slight celery taste. It was pretty good, actually! It goes really well with a grilled swiss cheese sandwich. And the exact kind of comforting I needed.

Last week I also made Spinach-Ricotta Pie, but didn't post about it. Because I'm a derp. It was basically like a less yummy Spanakopita. I've also been eating the red pepper puree on baked potatoes and scrambled eggs, which is SO good.

So, I majorly need to do some cooking catch-up. It's a new month coming and I am resolving to do a lot of new Moosewood-ing!

No comments:

Post a Comment