Merry Christmas!

I know I said yesterday that I wasn't cooking anything for Christmas. That was a lie. I did not make a Moosewood recipe, but I did help out with our dinner. Mom and I made an egg and cheese soufflé from Moosewood's follow-up book, The Enchanted Broccoli Forest. Additionally, I got my first exposure to filo dough which will be featured on the blog again soon.

We also made a delicious trifle for dessert. Mom got this beautiful dish as a gift in the morning and we scrounged up some fillings. A quick trip to CVS allowed us to buy instant vanilla pudding, but sadly not whipped cream. Still very yummy though.

So, just a quick little holiday post for tonight. I hope you had a happy holiday and that 2013 ends wonderfully for you!

All photo credit goes to Mom